Sloe Gin Collins

Pro tips

• Shake with fresh ice for 10–15 seconds to properly chill and combine the gin, lemon, and sugar before straining.
• Squeeze lemon juice fresh just before mixing; bottled juice will dull the bright citrus profile.
• Use fine powdered sugar (not granulated) so it dissolves fully into the drink without grittiness.
• Strain into a tall glass with fresh ice and top with soda water or club soda if you prefer extra length and dilution.

Substitutions

• Old Mr. Boston Sloe Gin → any quality sloe gin or sloe liqueur (flavor profile remains consistent)
• Powdered sugar → simple syrup, 1/2 teaspoon (easier to dissolve and blend smoothly)

Equipment

cocktail shaker · jigger · Collins glass or highball glass · bar strainer

What is sloe gin and where do I find it?

Sloe gin is a liqueur infused with sloe berries (blackthorn fruit), darker and sweeter than standard gin. Find it at most liquor stores in the cordial or liqueur section.

Can I make a Sloe Gin Collins without fresh lemon?

Fresh lemon juice is key to balance the sweetness. Bottled lemon juice will work in a pinch but produces a flatter flavor.

Should this drink be shaken or stirred?

Shake it vigorously with ice to chill and properly combine the ingredients, then strain into a fresh glass over ice.

What glassware is best for serving?

Serve in a tall Collins glass or highball glass filled with fresh ice for the classic presentation.