Ward Eight

Pro tips

• Shake hard for 10–15 seconds to ensure the grenadine fully integrates and the drink reaches proper chill and dilution.
• Use freshly squeezed lemon juice; bottled lemon juice will make the drink taste flat and overly sweet.
• If using powdered sugar, add it to the shaker before ice to ensure it dissolves; alternatively, swap for 1 tsp simple syrup.
• Strain into a coupe or cocktail glass over fresh ice for optimal presentation and temperature retention.

Substitutions

• Powdered Sugar → Simple Syrup (1 tsp; dissolves more smoothly in a shaken drink)
• Old Mr. Boston Whiskey → Rye Whiskey (adds spiciness) or Bourbon (adds sweetness and oak)
• Fresh Lemon Juice → Bottled Lemon Juice (not recommended; use only if fresh is unavailable)

Storage & make-ahead

Cocktails are best consumed immediately after preparation; do not store mixed drinks.

Equipment

cocktail shaker · jigger · bar spoon · strainer

What's the difference between a Ward Eight and a Whiskey Sour?

The Ward Eight includes grenadine, giving it a slightly sweeter profile and reddish hue, while a classic Whiskey Sour relies on just lemon and sugar for tartness.

Can I use fresh lemon juice instead of bottled?

Yes—fresh lemon juice is strongly recommended for better flavor and balance; use about 0.75 oz of freshly squeezed juice.

What type of whiskey works best?

Bourbon, rye, blended, or Canadian whiskey all work; rye adds spice, while bourbon brings smoothness and vanilla notes.

Should this be shaken or stirred?

Shake vigorously with ice to chill, dilute, and properly emulsify the grenadine and citrus components.

How do I sweeten it without powdered sugar?

Simple syrup (1 tsp) works as a direct substitute; it dissolves more easily in a shaken drink.