Whiskey Cocktail

Pro tips

• Chill your glass beforehand by filling it with ice water while preparing ingredients; discard before pouring.
• Stir ingredients with large ice cubes for exactly 10-15 seconds—over-stirring dilutes the drink and mutes whiskey flavor.
• Use fresh, high-quality bitters; a single dash (2-3 drops) is sufficient and balances sweetness without overpowering.
• Measure precisely: 2 oz whiskey, 1 tsp simple syrup, 1 dash bitters—proportions define this classic cocktail.

Substitutions

• Simple syrup → honey syrup or maple syrup (adds complexity; use 1/2 tsp due to higher sweetness)
• Angostura bitters → orange or chocolate bitters (shifts flavor profile; use same quantity)

Storage & make-ahead

This cocktail is served immediately after preparation. Make-ahead: prepare simple syrup and store refrigerated up to 4 weeks.

Equipment

jigger or measuring spoon · mixing glass or cocktail stirring glass · bar spoon or long spoon

What type of whiskey works best for this cocktail?

Bourbon, rye, blended, or Canadian whiskey all work well. Bourbon offers sweetness, rye brings spice and dryness, and blended whiskeys provide smooth balance. Choose based on your flavor preference.

How much ice should I use?

Use large ice cubes or one large cube if available to minimize dilution while chilling. Stir or shake for 10-15 seconds until properly chilled.

Can I make simple syrup at home?

Yes. Combine equal parts sugar and hot water, stir until dissolved, cool completely, then store in the refrigerator for up to 4 weeks.

What bitters should I use?

Angostura bitters are the classic choice, though other aromatic bitters like Fee Brothers or Regan's work well. Use sparingly—a dash is typically 2-3 drops.

Should this be stirred or shaken?

Stir this drink with ice for 10-15 seconds. Shaking adds unnecessary dilution and aeration for a spirit-forward, booze-heavy cocktail.