Whiskey Daisy

Pro tips

• Use fresh-squeezed lemon juice, not bottled; it's essential to the Daisy's brightness.
• Shake hard for 10–15 seconds to fully chill and integrate the grenadine throughout the drink.
• Powdered sugar dissolves faster than granulated in cold liquid; stir it with lemon juice before adding spirits if it doesn't dissolve during shaking.
• Chill your glass beforehand to keep the drink cold longer after pouring.

Substitutions

• Grenadine → Raspberry syrup or pomegranate juice (similar color and slight tartness)
• Blended whiskey → Bourbon or rye whiskey (darker, spicier profile)
• Powdered sugar → Simple syrup, ½ tsp (easier to incorporate; adjust sweetness to taste)

Storage & make-ahead

Cocktails are best served immediately after mixing. Prepare ingredients ahead, but shake and serve fresh.

Equipment

cocktail shaker · jigger · bar spoon · strainer

What's the difference between a Daisy and a Sour?

A Daisy typically includes a liqueur or syrup (like grenadine) and often less citrus than a Sour, creating a slightly sweeter, more balanced profile.

Can I use a different whiskey?

Yes. Blended whiskey is traditional, but bourbon or rye whiskey work well and bring different flavor notes.

Should I shake or stir a Whiskey Daisy?

Shake vigorously with ice; the citrus and grenadine require thorough mixing and chilling.

How much ice should I use?

Fill a cocktail shaker three-quarters full with ice to properly chill and dilute the drink.

What glassware do I need?

Serve in a coupe, cocktail, or rocks glass over fresh ice, depending on preference.