Whiskey Eggnog

Name: Whiskey Eggnog Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Egg; 1 tsp Powdered Sugar; 2 oz Old Mr. Boston Whiskey

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Whiskey eggnog is a classic spirited cocktail combining fresh egg, powdered sugar, and bourbon or rye whiskey for a rich, velvety holiday drink. Quick to prepare, it's served chilled or over ice.

🏷️Equipment: collins glass

Total

5 min

Servings

4

Recipe Source

Visit Mr. Boston Drinks

From Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide

Ingredients

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1 Egg
1 tsp Powdered Sugar
2 oz Old Mr. Boston Whiskey

3 Ingredients

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Instructions

1
Fill glass with Milk.
2
Shake well with cracked ice and strain into 12 oz.
3
Tom Collins glass.
4
Grate nutmeg on

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Tips & Notes

Pro tips

Shake vigorously with ice for 10–15 seconds to properly emulsify the egg and chill the drink.
Strain into a chilled coupe or rocks glass to achieve a silky texture.
Use fresh, high-quality eggs (preferably pasteurized) for food safety and best flavor.
Adjust powdered sugar to taste before adding whiskey—sweetness balances the spirit's heat.

Substitutions

Bourbon → Rye or Canadian whiskey (adjusts spice and sweetness profile)
Powdered sugar → Simple syrup, 1 tsp (easier to dissolve and more consistent results)

Storage & make-ahead

This cocktail is best served immediately after preparation. Do not store mixed; prepare fresh per serving.

Common Questions

Can I use a raw egg in whiskey eggnog?

Yes, raw eggs are traditional in this recipe. Use pasteurized eggs if concerned about food safety, or pasteurize your egg by heating to 160°F (71°C).

What's the difference between bourbon, rye, and blended whiskey for this drink?

Bourbon offers sweetness and vanilla notes, rye brings spice and bite, and blended whiskey provides a balanced middle ground. Choose based on your flavor preference.

Can I make whiskey eggnog ahead of time?

This cocktail is best served fresh immediately after mixing. Prepare components separately and combine just before drinking to maintain texture and flavor.