Yum yum sauce is a creamy, savory Japanese-American condiment made from mayonnaise, ketchup, and warm spices. It's a versatile steakhouse-style sauce that works as a dipping sauce for vegetables, a glaze for grilled meats, or a flavor base for fried rice.
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In a medium bowl, combine the mayonnaise, sugar, ketchup, paprika, garlic powder, and rice vinegar.
Mix all the ingredients together with a spatula until smooth and well combined.
Slowly stir in the water until the sauce reaches your desired consistency. The creator used about 1.5 tablespoons.
Transfer the sauce to a container, cover, and refrigerate until ready to serve.
Store in an airtight container in the refrigerator for up to 1 week. Whisk or shake before serving. No reheating needed; serve chilled or at room temperature.
This version is mild and savory. For spicy yum yum sauce, add 1–2 teaspoons of sriracha, hot sauce, or cayenne pepper to the base recipe.
Yes. Store it in an airtight container in the refrigerator for up to 1 week. Stir before serving, as the sauce may separate slightly.
The water content controls consistency. Add water 1/2 teaspoon at a time to thin, or reduce water by 1/4 tablespoon to thicken.
Most store-bought mayonnaise and ketchup are gluten-free, but always check labels. Rice vinegar is naturally gluten-free.
Yes. White vinegar works as a substitute, but use only 1 teaspoon as it's stronger; rice vinegar adds a milder, slightly sweet tang.
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