Yum Yum Sauce

Name: Yum Yum Sauce (Hibachi Steakhouse Style)
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese-American
Ingredients: 1 cup mayonnaise; 2 tbsp ketchup; 1 tbsp sriracha; 1 tbsp unsalted butter, melted; 1 tsp granulated sugar; 1 tbsp rice vinegar; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp onion powder; 1/4 cup water; salt, to taste; black pepper, to taste

Yum yum sauce is a creamy, savory Japanese steakhouse-style dipping sauce made with mayo, sriracha, and melted butter that takes just 5 minutes to prepare. It's the signature condiment served at hibachi restaurants and works equally well with fried rice, seafood, and grilled vegetables.

🍴Copycat

🌍Japanese-American 🏷️Yum yum sauce 🏷️Dipping sauce 🏷️Japanese steakhouse Hibachi sauce

🏷️

🏷️Creamy

🏷️Savory

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TikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 cup mayonnaise
2 tbsp ketchup
1 tbsp sriracha
1 tbsp unsalted butter, melted
1 tsp granulated sugar
1 tbsp rice vinegar
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
1/4 cup water
salt, to taste
black pepper, to taste

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Instructions

1
In a medium mixing bowl, combine the mayonnaise, ketchup, sriracha, melted unsalted butter, sugar, and rice vinegar.
2
Add the garlic powder, paprika, and onion powder to the bowl.
3
Pour in the water.
4
Season with salt and pepper to your personal taste.
5
Whisk all ingredients together until the sauce is smooth and well combined, ensuring there are no lumps.
6
For the best flavor, cover the sauce and refrigerate for at least 8 hours before serving. This allows the flavors to meld together.

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Tips & Notes

Pro tips

Melt the butter separately before mixing to ensure even distribution and prevent it from solidifying when combined with cold mayo.
Add water gradually and whisk well—it thins the sauce and helps emulsify the ingredients for a smooth, pourable consistency.
Taste before serving; adjust sriracha for heat level and rice vinegar for tanginess based on your preference.
This sauce is best served at room temperature or slightly chilled for dipping—avoid reheating, which can break the emulsion.

Substitutions

Sriracha → hot sauce or gochujang (adjusts flavor profile; use less gochujang as it's saltier)
Rice vinegar → white vinegar or lime juice (changes flavor slightly; lime adds brightness)
Paprika → cayenne pepper (spicier; use half the amount)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 5 days. Whisk before serving if separation occurs. Do not freeze.

Common Questions

Can I make yum yum sauce ahead of time?

Yes. Store in an airtight container in the refrigerator for up to 5 days. Whisk before serving if the sauce separates slightly.

What's the difference between yum yum sauce and spicy mayo?

Yum yum sauce includes ketchup, rice vinegar, garlic powder, paprika, and onion powder for a savory steakhouse flavor, while spicy mayo is typically just mayo and sriracha.

Can I make this sauce less spicy?

Reduce the sriracha from 1 tablespoon to 1/2 teaspoon or omit it entirely. You can add more paprika for color and depth without heat.

Is yum yum sauce gluten-free?

Check your sriracha and ketchup brands—most are gluten-free, but some may contain wheat. Verify all condiments before serving to those with gluten sensitivity.