Food Creator & Reviewer
Cooking with Shereen@cookingwithshereen
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Recipes & Content · 160 · Page 7 of 7
Recipes, cooking tips, and food content from Shereen Pavlides
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Learn how to make authentic Greek chicken souvlaki gyros, complete with a flavorful yogurt marinade for the chicken and a creamy, homemade tzatziki sauce. The grilled chicken is served in warm pita bread with fresh toppings.
These easy-to-make burger tacos feature a seasoned ground beef patty smashed and cooked directly onto a tortilla, then topped with melted cheese, a homemade special sauce, and classic burger fixings.
A vibrant, Italian-inspired chopped salad loaded with classic antipasto ingredients like soppressata, roasted peppers, artichoke hearts, and Parmigiano-Reggiano. It's all brought together with a zesty homemade red wine vinaigrette.
Tender, juicy chicken thighs marinated in a blend of yogurt and Middle Eastern spices, cooked on a vertical skewer until perfectly charred, then carved and wrapped in a large flatbread with garlic sauce and pickles.
@cookingwithshereen shares her recipe for a show-stopping Orange Candied Honey Baked Ham. A sweet and savory glaze with orange, honey, and warm spices makes this spiral-cut ham perfect for any holiday or special occasion.
@cookingwithshereen demonstrates how to make a flavorful Cypriot bulgur pilaf with tomato and vermicelli, served with tender, yogurt-marinated grilled chicken souvlaki. This vibrant Mediterranean dish is perfect for a satisfying weeknight dinner or a summer barbecue.
@cookingwithshereen shares her classic French onion soup recipe, featuring deeply caramelized onions, a rich beef broth, and a cheesy, toasted baguette topping.
@cookingwithshereen shares her recipe for a perfect, creamy pumpkin cheesecake. This recipe features a classic graham cracker crust and a spiced pumpkin filling, with detailed instructions to ensure a beautiful, crack-free finish.
Learn how to make a rich and flavorful wonton soup completely from scratch with @cookingwithshereen. This recipe guides you through creating a deep broth from chicken and shrimp shells, crafting a savory pork and ginger filling, and perfectly cooking the wontons, shrimp, and bok choy for a restaurant-quality meal at home.
@cookingwithshereen shares her simple, classic, and quick recipe for a flavorful marinara sauce. Made with fresh tomatoes, garlic, and optional Calabrian chilis for a spicy Arrabbiata kick.
@cookingwithshereen shows how to make a decadent Loaded Potato Gratin. Thinly sliced potatoes are layered in a creamy pepper jack and shallot cheese sauce, baked until bubbly, and topped with crispy bacon and fresh chives.
@cookingwithshereen demonstrates how to create a delicious mashup of two classics: the Philly cheesesteak and a grilled cheese sandwich. This recipe features thinly sliced New York strip steak, tender-crisp onions, and spicy cherry peppers layered with two types of cheese and grilled to golden, gooey perfection.
@cookingwithshereen shares her recipe for a rich and flavorful chicken tortilla soup. The broth is made from scratch with charred tomatoes, rehydrated chiles, and a blend of spices, then filled with shredded chicken, corn, and black beans. It's served with homemade crispy tortilla strips and a variety of fresh toppings.
@cookingwithshereen demonstrates how to create the ultimate homemade double cheeseburger, starting with grinding fresh chuck steak and whipping up a creamy, tangy special sauce from scratch using an immersion blender.
Learn how to achieve a perfectly crispy skin on a pan-seared King salmon fillet, served with a rich and flavorful lemon butter pan sauce. This restaurant-quality dish is surprisingly simple to make at home.
@cookingwithshereen demonstrates how to make a fresh and flavorful chicken salad from scratch, starting with perfectly roasted bone-in, skin-on chicken breasts for maximum moisture. The salad is packed with celery, fresh herbs like dill and parsley, and a surprising kick from finely chopped jalapeño.
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