Homemade Pita Bread
Learn how to make warm, pillowy pita bread from scratch with this simple recipe from @cookingwithshereen. This versatile flatbread is perfect for making sandwiches, gyros, or serving with your favorite dips.
Food Creator & Reviewer
Shereen Pavlides
Cooking with Shereen@cookingwithshereen
There are NO rules in Cooking! ⬇️ My CookBook ⬇️
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Recipes & Content · 160 · Page 6 of 7
In the Kitchen
Recipes, cooking tips, and food content from Shereen Pavlides
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Sour Plums with Salt
@cookingwithshereen introduces unripe sour plums, also known as Janerik, a seasonal Middle Eastern snack. She demonstrates the simple preparation of washing the plums and dipping them in salt to enjoy their unique crunchy, watery texture and sharp, sour flavor.
Banana Leaf Tamales
@cookingwithshereen shares her recipe for delicious tamales, featuring a fluffy masa dough, a savory filling, and two kinds of cheese, all steamed to perfection in banana leaves.
Fatteh Hummus
@cookingwithshereen demonstrates how to make Fatteh Hummus, a popular Middle Eastern breakfast dish. It features layers of crispy fried pita, creamy hummus, a tangy yogurt-tahini sauce, and is topped with chickpeas, pomegranate seeds, and toasted pine nuts.
Georgian Sour Plum Sauce (Tkemali)
@cookingwithshereen demonstrates how to make Tkemali, a traditional Georgian sauce made from sour plums. This tangy, herbaceous sauce is seasoned with cumin, garlic, chili, and fresh herbs, making it a perfect accompaniment for grilled or roasted meats.
Steamed Eggs with Grilled Toast
Inspired by Martha Stewart, @cookingwithshereen demonstrates a simple method for perfect soft-boiled eggs. The eggs are steamed, then mashed with butter and seasonings, and served on grilled toast for a delicious and easy breakfast.
Rolled Baklava
This Rolled Baklava recipe from @cookingwithshereen features flaky phyllo dough filled with a spiced nut mixture of pistachios and walnuts, all soaked in a fragrant honey-lemon syrup. It's a crispy, sticky, and sweet dessert perfect for any occasion.
Sicilian Cannoli
Creator @cookingwithshereen demonstrates how to make authentic Sicilian cannoli from scratch, starting with fresh sheep's milk ricotta and finishing with a creamy, sweet filling inside crispy shells.
Chilaquiles Verdes with Eggs
A classic Mexican comfort food, these Chilaquiles Verdes feature homemade tortilla chips smothered in a smoky, roasted tomatillo and pepper salsa, topped with cheese, onions, and a perfectly fried egg.
Sicilian Cannoli Shells
@cookingwithshereen shares her authentic recipe for crispy, bubbly Sicilian cannoli shells, perfect for filling with sweet ricotta cream.
Vanilla Ice Cream
@cookingwithshereen shares her recipe for a rich and creamy homemade vanilla ice cream. This classic custard-based dessert uses just five main ingredients for a flavor that rivals premium store-bought brands.
Cacio e Pepe with an Edible Cheese Bowl
@cookingwithshereen shares her technique for a classic Cacio e Pepe, uniquely served in a crispy, edible Pecorino Romano cheese bowl. This recipe emphasizes creating a perfectly creamy sauce using starchy pasta water and freshly toasted pepper.
Cedar Plank Salmon with Chipotle Honey Glaze
Behind the scenes with @cookingwithshereen as she prepares for a TV segment featuring her Cedar Plank Salmon with a Chipotle Honey Glaze and a creamy cucumber dill salad.
Beurre Manié for Gravy
Creator @cookingwithshereen demonstrates how to make a classic French beurre manié, a simple paste of cold butter and flour, to perfectly thicken sauces and gravies without any lumps.
Homemade Beef and Lamb Gyros
This recipe from @cookingwithshereen demonstrates a clever parchment paper technique to create authentic-style gyro meat at home, no spit required. The tender, flavorful beef and lamb is served on warm pita with a fresh, homemade tzatziki sauce and classic toppings.
Crunchwrap Supreme
This homemade Crunchwrap Supreme features seasoned ground beef, a creamy charred pepper queso, and a crispy tostada, all wrapped in a flour tortilla and grilled to golden perfection.
Spanakopita
Classic Greek spinach and feta pies, wrapped in flaky phyllo dough and baked until golden brown. These savory triangles are perfect as an appetizer or a light meal.
Sweet and Sour Chicken
Forget takeout with this homemade sweet and sour chicken recipe. Crispy, battered chicken is tossed in a vibrant, tangy sauce with peppers, onions, and pineapple for a restaurant-quality meal at home.
Chicken Caesar Salad
A classic Caesar salad made completely from scratch, featuring a creamy, homemade dressing, crispy garlic croutons, and topped with optional grilled chicken.
French Onion Soup Gratinée
A classic French onion soup featuring deeply caramelized onions simmered in a rich beef broth, topped with garlic-rubbed croutons and a generous layer of melted Gruyère cheese.
Homemade Chicken Stock
Learn how to make rich, flavorful homemade chicken stock using a leftover chicken carcass. This recipe provides instructions for both a stovetop stock pot and a pressure cooker, ensuring you get the most out of every part of your chicken.
Crispy Fried Fish Sandwich
A perfectly crispy fried fish sandwich, complete with a homemade tartar sauce and served on a toasted brioche bun. This recipe walks through every step, from making the flavorful mayonnaise base to creating a light and airy batter for the fish.
Shrimp Fra Diavolo
A classic Italian-American dish featuring spicy shrimp in a rich tomato sauce. This recipe builds deep flavor by first searing the shrimp, then creating a sauce with garlic, hot peppers, white wine, and fresh tomatoes, all infused with flavor from the shrimp shells.
Spicy Egg Fried Rice
Transform leftover rice into a flavorful and spicy egg fried rice. This quick and easy recipe uses simple aromatics like onion, garlic, and green onions, with a kick from bird's eye chilis, all brought together with soy sauce in a hot wok.