Food Creator & Reviewer
Cooking with Shereen@cookingwithshereen
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Recipes & Content · 160 · Page 2 of 7
Recipes, cooking tips, and food content from Shereen Pavlides
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This classic Roman pasta, Bucatini all'Amatriciana, features a rich and savory tomato sauce built on the rendered fat of crispy guanciale. Finished with Pecorino Romano cheese and fresh basil, it's a simple yet deeply flavorful Italian dish.
These traditional Greek Easter cookies, known as Koulourakia, are buttery, twisted cookies with a hint of orange. Perfect for dipping in coffee, as @cookingwithshereen demonstrates.
A simple, flavorful recipe for homemade chicken stock using a leftover roasted chicken carcass. This recipe uses a pressure cooker to create a rich, golden broth that's perfect as a base for soups, stews, and sauces.
@cookingwithshereen shares her recipe for a classic Wild Mushroom Risotto. This creamy, savory Italian dish is made with a mix of wild mushrooms, shallots, garlic, and finished with Pecorino Romano cheese and butter for a rich, comforting meal.
Creator @cookingwithshereen demonstrates how to make an elegant poached shrimp pasta. The dish features a delicate lemon butter sauce made by infusing white wine and aromatics, finished with cold butter for a creamy, emulsified texture.
@cookingwithshereen demonstrates how to make Pasta alla Gricia, a classic Roman dish. This recipe features crispy guanciale (cured pork cheek) and a creamy sauce made from Pecorino cheese, black pepper, and starchy pasta water.
@cookingwithshereen's Sicilian-inspired pizza strikes a perfect balance of sweet and savory. A garlic-infused olive oil base is topped with prosciutto, fresh mozzarella, warm orange marmalade, and crunchy pistachios for a truly unique and delicious meal.
Creator @cookingwithshereen demonstrates how to make delicious smash burger sliders on toasted pretzel buns. A single large patty is smashed with onions, topped with cheese, and then served on the buns with fresh toppings for a perfect party or game-day meal.
These crispy, juicy Buffalo chicken tenders are double-dredged for an extra crunchy coating, fried to golden perfection, and tossed in a classic buttery hot sauce. Served with a homemade blue cheese dressing, this recipe is perfect for game day or any time you're craving a comforting, restaurant-style appetizer.
This classic Beef and Broccoli recipe from @cookingwithshereen features tender, thinly sliced New York strip steak and crisp-tender broccoli florets in a savory, umami-rich sauce. It's a restaurant-style stir-fry that comes together quickly in a wok.
@cookingwithshereen shares her recipe for rich, fudgy brownies loaded with toasted pecans, almonds, extra dark chocolate chips, and toffee bits. This decadent dessert is perfect for any chocolate lover.
@cookingwithshereen demonstrates how to make perfectly crispy, restaurant-style potato chips from scratch. This recipe includes a crucial boiling step for extra crunch and a creamy sour cream and onion dip for serving.
@cookingwithshereen shares her technique for achieving a perfect crust on a bone-in steak. After cooking it sous vide, she finishes it in a hot cast iron skillet, paying special attention to rendering the fat cap for maximum flavor and texture.
@cookingwithshereen shares a simple yet elegant recipe for pasta with a spicy tomato sauce served over a bed of creamy whipped ricotta. The sauce features Calabrian chilis for a kick, and the whole dish is finished with fresh basil.
@cookingwithshereen shares a simple recipe for quick pickled jalapeños. These spicy, tangy peppers are the perfect topping for tacos, nachos, and more.
@cookingwithshereen demonstrates how to make a vibrant and creamy basil dressing in a food processor. This versatile dressing is perfect for salads, like her BLT salad, and keeps well in the fridge.
@cookingwithshereen demonstrates how to create a delicious grilled and chopped sandwich on a homemade pizza crust. This panino is packed with grilled Italian chicken sausage, portobello mushroom, red onion, green bell pepper, pepperoni, provolone, and mozzarella, all chopped together with marinara sauce and stuffed into a freshly baked, crusty panino.
Learn how to make creamy, fresh homemade ricotta cheese with this simple recipe from @cookingwithshereen. With just four ingredients, you can create delicious ricotta perfect for spreading on toast or using in your favorite Italian dishes.
@cookingwithshereen shares her vibrant and fresh classic basil pesto recipe. Made with fresh basil, toasted pine nuts, garlic, and Parmigiano Reggiano, this versatile sauce is perfect for pasta, sandwiches, grilled meats, and more.
A simple and elegant side dish featuring tender, caramelized roasted fennel topped with crispy, garlic-infused breadcrumbs and savory crumbles of baked Pecorino cheese.
@cookingwithshereen shows how to make creamy, thick homemade yogurt using a pressure cooker, complete with a fresh blueberry compote topping. This recipe is perfect for a healthy and delicious breakfast or snack.
@cookingwithshereen demonstrates how to make a classic Greek Village Salad (Horiatiki), featuring fresh tomatoes, cucumbers, feta cheese, Kalamata olives, and thinly sliced red onion, all brought together with a generous drizzle of olive oil and fresh herbs.
@cookingwithshereen demonstrates how to make a vibrant Greek shrimp saganaki, flambéing the shrimp and finishing the dish with a generous topping of feta cheese and fresh herbs.
A simple, delicious blueberry cobbler made from scratch. Creator @cookingwithshereen shows how to make a tender, cake-like batter that bakes up beautifully around fresh, juicy blueberries. Perfect served warm with a scoop of vanilla ice cream.
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