5-Minute Homemade BBQ Sauce
This 5-minute homemade BBQ sauce combines ketchup, two types of vinegar, and chipotle peppers in adobo to deliver a smoky, sweet, and tangy condiment ready to use immediately.
This 5-minute homemade BBQ sauce combines ketchup, two types of vinegar, and chipotle peppers in adobo to deliver a smoky, sweet, and tangy condiment ready to use immediately.
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In a skillet over medium heat, add the apple cider vinegar and malt vinegar.
Add the honey and brown sugar, and whisk to combine.
Stir in the ketchup, soy sauce, and minced chipotle peppers in adobo sauce.
If using, add the molasses and whisk everything together until smooth.
Add the garlic powder and onion powder, and whisk until fully incorporated. Let the sauce come to a simmer.
If the sauce is too thick for your liking, add a splash of water and whisk until it reaches your desired consistency.
Remove from heat and let it cool slightly before transferring to a squeeze bottle or airtight container for storage.
Store in an airtight container in the refrigerator for up to 2 weeks. No reheating needed; use straight from the fridge or bring to room temperature.
Yes. Store in an airtight container in the refrigerator for up to 2 weeks. The flavors will deepen slightly over time.
Substitute with smoked paprika (1 tsp) plus a pinch of cayenne for smokiness, or use hot sauce for heat and tang.
Yes. Add more brown sugar or honey for sweetness, or increase vinegar for more tang. Taste and adjust in small increments.
Yes. Simply double or triple all ingredients. Mix in the same way and store as directed.
Apple cider vinegar adds fruity tartness; malt vinegar contributes earthy depth. Together they balance sweetness and add complexity.
