A Week of Family Dinners
A complete week of family-friendly American dinners featuring street corn tacos, tater tot casserole, and BBQ cheeseburger sliders. Each recipe is designed to satisfy kids and adults alike with minimal fuss.
A complete week of family-friendly American dinners featuring street corn tacos, tater tot casserole, and BBQ cheeseburger sliders. Each recipe is designed to satisfy kids and adults alike with minimal fuss.


Store assembled (unbaked) casserole in an airtight container for up to 2 days; bake from refrigerated state, adding 10–15 minutes to cook time. Leftover baked casserole keeps 3–4 days refrigerated and reheats well at 350°F for 15 minutes.
baking dish (9×13 inch) · skillet or grill (for charring corn) · video player or device
Yes—tater tot casserole and burger slider fillings can be assembled 1–2 days ahead. Cook tater tots fresh before serving for best texture. Taco components keep refrigerated for 3 days.
These recipes scale linearly. Double or triple ingredient quantities as needed. Adjust oven time slightly for larger casseroles (add 10–15 minutes if doubling).
Street corn uses charred or grilled corn kernels mixed with mayo, cotija cheese, and lime for a creamy, tangy topping inspired by Mexican street food.
Use dairy-free mayo and cheese alternatives for street corn. Substitute dairy cheese in the casserole and sliders with vegan cheese. BBQ sauce is typically dairy-free; check the label.
Add tater tots during the last 20–30 minutes of baking so they don't absorb moisture. Bake at 400°F or higher for crispness, and avoid covering with foil in the final stages.