Mulled Claret

Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 1 lump Sugar
- 1/2 Juice of a Lemon
- 1 dash Bitters
- 1 tsp Mixed Cinnamon and Nutmeg
- 5 oz Claret or Red Wine
5 Ingredients
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Instructions
- 1
Put into a metal mug.
- 2
Heat poker red hot and hold in liquid until boiling and serve; or warm on a stove.
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