Hot Brandy Flip

Pro tips

• Vigorously whisk the egg with powdered sugar until pale and frothy before adding brandy—this creates the signature silky texture.
• Heat milk separately to 160–180°F; pouring cooler milk risks curdling the egg mixture.
• Serve immediately in a warmed mug or glass to maintain temperature and creaminess.

Substitutions

• Brandy → Cognac or bourbon (changes flavor profile but maintains structure)
• Whole Egg → 1 oz pasteurized liquid whole egg (safer alternative, same result)

Storage & make-ahead

Not applicable; drink must be prepared fresh and consumed immediately.

Equipment

Whisk or cocktail shaker · Thermometer (optional but recommended for milk temperature)

Is it safe to use a raw egg in this cocktail?

Yes, if you use a fresh, high-quality egg. The brandy provides some antibacterial properties, but for extra safety, use pasteurized eggs.

Can I make a Hot Brandy Flip without an egg?

You can substitute with heavy cream or egg-free emulsifying alternatives, but the signature creamy texture will differ.

What temperature should the milk be?

Heat milk to just below boiling (around 160–180°F) to warm the drink without curdling the egg.

Can I prepare this drink ahead?

No; prepare and serve immediately after combining ingredients. The drink is best consumed fresh and warm.