Amaretto Rose

Pro tips

• Use freshly squeezed lemon juice—bottled juice will dull the brightness of this delicate cocktail.
• Chill your glass before serving to keep the drink cold longer without over-diluting from excess ice.
• Add soda water last and stir gently to maintain carbonation throughout the drink.
• Measure ingredients precisely using a jigger; the 1.5:0.5:0.5 ratio is balanced and won't work as well if eyeballed.

Substitutions

• Fresh lemon juice → fresh lime juice (creates a different but pleasant citrus profile)
• Simple syrup → honey syrup (adds floral notes that complement amaretto)
• Soda water → ginger ale (adds spice and sweetness; reduce simple syrup by 0.25 oz)

Can I make Amaretto Rose ahead of time?

Mix the amaretto, lemon juice, and simple syrup in advance, then add soda water and ice just before serving to preserve carbonation.

What type of amaretto works best?

Standard almond-flavored amaretto is traditional. Use a quality brand for the smoothest flavor.

Can I adjust the sweetness?

Reduce simple syrup for a tarter drink or increase it for more sweetness. Taste as you mix.

Is there a non-alcoholic version?

Yes—omit the amaretto and increase simple syrup slightly, or use almond extract (1-2 drops) for flavor.

What glassware should I use?

Serve in a highball or rocks glass over ice for best presentation and temperature retention.