Ambassador's Morning Lift

Pro tips

• Chill all ingredients and glassware before serving to maintain smoothness and prevent the eggnog from separating.
• Stir gently rather than shake to avoid aerating the eggnog and creating an undesirable foamy texture.
• Use good-quality cognac and Jamaica rum; the spirits are the stars here and cheap versions will flatten the drink.
• Taste the eggnog base first—if overly sweet, balance with a splash of cold water or serve in smaller pours.

Substitutions

• Cognac → VS or VSOP brandy (similar weight, slightly softer edges)
• Jamaica Rum → Jamaican overproof rum like Appleton Estate (use 2 oz to maintain balance)
• Brown Crème de Cacao → white crème de cacao (lighter color, same flavor)

Storage & make-ahead

Store mixed cocktail in a sealed container in the refrigerator for up to 2 days; do not freeze as separation will occur.

Can I make this ahead for a party?

Yes. Mix the cognac, rum, and crème de cacao together up to 2 days ahead, then stir into chilled eggnog just before serving to prevent separation.

What type of eggnog works best?

Use refrigerated prepared eggnog for best results. Shelf-stable versions work but often contain more additives; avoid non-dairy alternatives as they won't blend smoothly with the spirits.

Is this drink served hot or cold?

Serve chilled over ice or as-is from the refrigerator. You can gently warm it for a hot version, but avoid boiling to preserve the spirits' flavors.

What's the alcohol content?

With 6 oz cognac and 6 oz total rum in 32 oz eggnog, this yields roughly 20–22% ABV. Serve in smaller portions (3–4 oz) as an after-dinner drink.