Imperial Eggnog is a brandy-spiked cocktail combining quality eggnog with brandy and apricot liqueur, finished with fresh nutmeg for warmth and spice.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Combine ingredients in large punch bowl.
Serve in punch cups and top each serving with nutmeg
Refrigerate the mixed cocktail up to 2 days. Do not freeze. Serve cold over ice or in chilled glasses.
Yes. Mix the eggnog, brandy, and apricot liqueur in advance and refrigerate up to 2 days. Garnish with fresh nutmeg just before serving.
Use a quality cognac or VS brandy for smooth flavor. Avoid cooking brandy; the spirit quality affects the drink's taste.
Yes. Try peach schnapps, amaretto, or omit it for a classic brandy eggnog; adjust sweetness as needed.
A light dusting (1/8 to 1/4 teaspoon per serving) adds warmth without overpowering the drink.
Imperial Eggnog is served cold. Chill the eggnog before mixing and serve over ice or in chilled glasses.
