Baltimore Eggnog

Pro tips

• Chill all ingredients before mixing to avoid dilution from melting ice.
• Stir gently and thoroughly to fully integrate the spirits into the eggnog without creating excess foam.
• Taste before serving and adjust spirit ratios if preferred lighter or stronger; this balance suits most palates.
• Use freshly opened bottles of rum and brandy—oxidized spirits will muddy the final flavor.

Substitutions

• Prepared Dairy Eggnog → Homemade eggnog (requires pasteurized eggs or high-proof alcohol to age safely)
• Jamaica Rum → Dark rum or spiced rum (note: spiced rum adds sweetness; adjust other spirits accordingly)
• Madeira Wine → Sherry or Marsala wine (note: drier varieties work best to avoid excessive sweetness)

Storage & make-ahead

Refrigerate mixed eggnog up to 2 days; the alcohol content acts as a preservative. Reheat gently on the stovetop without boiling.

Can I make Baltimore Eggnog ahead of time?

Yes. Mix all ingredients and refrigerate up to 2 days ahead. Stir before serving, as separation may occur.

What type of brandy works best?

Cognac or VS brandy provides smoothness; avoid low-quality blends that overpower the eggnog's creamy flavor.

Is prepared dairy eggnog required, or can I use homemade?

Either works. Prepared eggnog offers consistency and safety; homemade allows customization but requires pasteurized eggs or aged spirits.

How should I serve Baltimore Eggnog?

Serve chilled in a rocks glass over ice, or warm gently in a saucepan without boiling to preserve alcohol content and flavor.

Can I scale this recipe?

Yes. Maintain the 32:5:5:5 ratio of eggnog to brandy, rum, and Madeira for consistent flavor across any batch size.