Ambassador's Morning Lift Eggnog Cocktail | CookOS
Ambassador's Morning Lift Save Ambassador's Morning Lift is a luxurious eggnog cocktail combining chilled eggnog with cognac, dark rum, and crème de cacao, finished with fresh nutmeg. A sophisticated holiday drink designed for easy entertaining.
Ingredients1 qt Eggnog, chilled 3/4 C Cognac CookOS Beta © 2026 · Ad-free forever
3 oz Jamaican rum, brandy, or bourbon
3 oz Dark crème de cacao
1 dash Freshly grated nutmeg [Garnish] 5 Ingredients Delivery in as fast as one hour.*
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1
Combine ingredients in large punch bowl.
2
Serve in punch cups and top each serving with nutmeg.
Tips & Notes Pro tips Use high-quality cognac and Jamaican rum—this drink's simplicity means spirit quality directly impacts flavor. Grate nutmeg fresh directly onto each serving to preserve volatile oils and aroma. Chill all components including the serving glasses for optimal texture and temperature. Stir gently when combining to maintain the smooth, silky mouthfeel of the eggnog base. Substitutions Jamaican rum → bourbon or brandy (shifts warmth profile, maintains depth) Cognac → aged dark rum or rye whiskey (creates spicier, bolder character) Dark crème de cacao → light crème de cacao (reduces sweetness, increases chocolate clarity) Storage & make-ahead Store mixed cocktail chilled in an airtight container for up to 4 hours; do not freeze. Best served fresh within 2 hours of combining spirits.
Common Questions Can I make this cocktail ahead of time? Yes. Mix all spirits with the eggnog up to 4 hours ahead, keep chilled, and stir before serving. Add nutmeg garnish just before drinking.
What type of rum works best? Jamaican dark rum is traditional and adds depth, but bourbon or brandy substitute well for a different flavor profile.
How should I grate the nutmeg? Use a microplane or fine grater over fresh whole nutmeg just before serving to maximize aroma and flavor.
Can I scale this recipe for a crowd? Yes. The ratio holds: multiply all ingredients proportionally and chill the batch in a punch bowl, adding nutmeg to individual servings.
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