This Tennessee Whiskey Peach Sparkler combines smooth Tennessee whiskey with American sparkling wine and fresh peach for a light, effervescent cocktail. The Angostura bitters add complexity to the bright, fruity drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir first three ingredients in ice-filled Collins glass.
Fill with sparkling wine.
Garnish with peach.
Cocktails are best consumed immediately after preparation. Pre-mix the whiskey, syrup, and bitters in a pitcher up to 4 hours ahead; add sparkling wine and ice when serving.
cocktail mixing glass or pitcher · bar spoon or stirring spoon · jigger or measuring shot glass · coupe glass or champagne flute
Mix the whiskey, simple syrup, and bitters in advance, but add the sparkling wine and peach slice just before serving to maintain carbonation and freshness.
Use a dry or brut American sparkling wine for balance; avoid overly sweet varieties that would overpower the whiskey.
Yes, bourbon or rye whiskey work well as alternatives, though they'll shift the flavor profile slightly.
Pre-chill your glassware and ensure all components are cold before mixing; serve immediately after adding sparkling wine.
A coupe glass or champagne flute works best to showcase the carbonation and peach garnish.
