The Georgia Mule is a vodka cocktail combining fresh peach, lemon juice, peach bitters, and ginger beer. It's a regional twist on the classic Moscow Mule that celebrates Georgia's signature peach flavor.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Muddle 1 peach slice in Collins glass.
Add vodka, lemon juice, and
bitters, then stir.
Fill with ice and ginger beer; stir again.
with peach slice.
cocktail shaker or mixing glass · bar spoon or long spoon for muddling
Yes. Omit the peach bitters and increase the fresh peach slice or add a small splash of peach nectar to maintain peach flavor.
Any neutral, quality vodka works. For deeper peach notes, consider a peach-infused vodka, though plain vodka is traditional.
Blanch the peach in boiling water for 30 seconds, then transfer to ice water. The skin should slip off easily.
Mix components in a pitcher without ice up to 2 hours ahead, then pour over fresh ice and top with ginger beer when serving.
Use a quality ginger beer with assertive spice. Brands like Fever Tree or Q are popular; avoid overly sweet varieties.
