Angel's Delight is a silky, sweet cocktail layered with grenadine, triple sec, crème de Yvette, and fresh cream. Its delicate floral and fruity profile makes it a refined digestif or dessert drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Pour carefully, in order given, into Pousse Cafe glass, so that each ingredient floats on preceding one.
Cocktails are meant to be consumed fresh; store ingredients separately in a cool, dark place and mix to order.
cocktail glass or liqueur glass · bar spoon · jigger (1/4 oz measure)
Sweet, creamy, and aromatic with fruity-floral notes from the grenadine and crème de Yvette, balanced by the orange essence of triple sec.
Yes—pour in order by density: grenadine first, then triple sec, crème de Yvette, and fresh cream last. Pour cream slowly over the back of a bar spoon to achieve distinct layers.
Crème de Violette is the closest substitute, offering a similar floral character. Alternatively, use a small amount of Chambord for berry notes, though the flavor will shift.
Yes, serve it chilled in a cocktail glass over ice or as a neat pour in a liqueur glass, depending on preference.
Heavy cream or half-and-half can replace fresh cream. Use the same volume but note that heavier cream will layer more readily and taste richer.
