Angel's Kiss

Pro tips

• Chill all ingredients and glassware before mixing to maintain a smooth, silky mouthfeel.
• Use equal-parts proportions (1/4 oz each) to balance the floral, fruity, and creamy notes without one ingredient dominating.
• Stir gently with ice rather than shaking to avoid bruising delicate liqueurs and diluting too quickly.

Substitutions

• Crème de Yvette → violet liqueur or Chambord (shifts floral notes; affects color)
• Apricot Nectar → apricot liqueur or peach schnapps (concentrate sweetness and fruit intensity)

Equipment

cocktail mixing glass · bar spoon · jigger or measuring tool

What is crème de Yvette?

Crème de Yvette is a violet-flavored French liqueur with floral, slightly sweet notes that add complexity and color to the Angel's Kiss.

Should Angel's Kiss be shaken or stirred?

Angel's Kiss is typically layered or gently stirred with ice and strained to preserve its smooth, creamy texture without over-dilution.

Can I make Angel's Kiss without crème de Yvette?

Crème de Yvette is distinctive; substitutes like violet liqueur or Chambord will alter the flavor profile but maintain the spirit of the drink.

How should this cocktail be served?

Serve Angel's Kiss well-chilled in a small cocktail glass, neat or over ice, as an after-dinner drink.