Angel's Wing

Pro tips

• Use a chilled shot glass and pre-chill all ingredients for best layer definition and smooth mouthfeel.
• Pour the sweet cream slowly over the back of a barspoon to prevent it from sinking and breaking the layer structure.
• Serve immediately after layering; cream will begin to blend with lower layers within minutes if left sitting.
• If mixing instead of layering, shake vigorously with ice for 10–12 seconds to fully emulsify the cream and create a silky texture.

Substitutions

• Old Mr. Boston Crème de Cacao → any white or dark crème de cacao (dark adds deeper chocolate notes)
• Old Mr. Boston Five Star Brandy → cognac or other dry brandy (avoid spiced or infused variants)
• Sweet Cream → heavy cream or crème fraîche (slightly alters richness; avoid milk, which separates)

Equipment

bar spoon · shot glass or coupe glass · cocktail shaker (if mixing instead of layering)

How do you layer an Angel's Wing cocktail?

Pour ingredients slowly over the back of a bar spoon in order: crème de cacao first, then brandy, then sweet cream. Density differences create distinct layers.

Can you make Angel's Wing as a mixed drink instead of a shot?

Yes. Shake all three ingredients with ice and strain into a coupe glass, or stir gently and serve over ice in a rocks glass.

What's the best substitute for Old Mr. Boston brandy in this recipe?

Any smooth, dry brandy or cognac works; avoid high-proof or oaky variants that overpower the cream and crème de cacao.

Is Angel's Wing suitable for non-drinkers?

No; it contains alcohol. A non-alcoholic version would require syrup and cream substitutes without the brandy and crème de cacao.

Should Angel's Wing be served cold or at room temperature?

Served cold, either as a chilled shot glass or shaken/stirred with ice. Chilling balances the sweetness and enhances the creamy texture.