Princess Pousse

Name: Princess Pousse
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 3/4 oz Apricot-Flavored Brandy; 1/2 oz half-and-half

🏷️Equipment: pousse-café glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$8–$13

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

3/4 oz Apricot-Flavored Brandy
1/2 oz half-and-half

2 Ingredients

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Instructions

1
Pour brandy into pousse-cafe glass.
2
Carefully float cream on top.

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