Princess Pousse

Total
5 minServings
4Difficulty
EasyEst. Cost
$8–$13Ingredients
- 3/4 oz Apricot-Flavored Brandy
- 1/2 oz half-and-half
2 Ingredients
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Instructions
- 1
Pour brandy into pousse-cafe glass.
- 2
Carefully float cream on top.
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