Port and Starboard

Pro tips

• Chill both liqueurs before layering to reduce mixing at the boundary layer.
• Use a bar spoon to pour the crème de menthe slowly and evenly across the grenadine surface.
• Serve immediately after layering for the cleanest color separation and visual effect.
• Keep a steady hand and pour the top layer at a 45° angle over the spoon back for best results.

Substitutions

• Grenadine → pomegranate syrup (same density and sweetness)
• Green Crème de Menthe → peppermint schnapps (lighter body, more minty flavor)

Equipment

shot glass · bar spoon

How do you layer grenadine and crème de menthe without mixing?

Pour grenadine first into a shot glass, then slowly layer the crème de menthe over the back of a bar spoon to create distinct color separation.

What's the correct order for Port and Starboard?

Grenadine (port/red) goes on the bottom, green crème de menthe (starboard) floats on top, referencing nautical port and starboard sides.

Can you make Port and Starboard in advance?

No—layer immediately before serving, as the liqueurs will eventually blend together if left standing.

What glassware is best for this shot?

Use a standard shot glass (1.5 oz) for clean layering and visual impact.