Antoine Special

Pro tips

• Chill your glassware before serving to maintain the drink's temperature longer without excess melting ice.
• Use high-quality vermouth—the delicate balance depends on it; avoid oxidized bottles that have been open more than 3 months.
• Stir gently for exactly 30 seconds to chill and slightly dilute without bruising the fortified wines.
• Taste your vermouth first if unfamiliar; dry vermouth varies in botanicals, which affects the overall flavor profile.

Substitutions

• Dubonnet → Lillet Blanc (lighter, citrus-forward result)
• Dry Vermouth → Blanc Vermouth (floral, less herbal edge)

Storage & make-ahead

Fortified wines keep 3–4 weeks after opening if recorked and stored upright in a cool, dark place.

What is Dubonnet and can I substitute it?

Dubonnet is a French fortified wine with quinine and spice notes. Substitute with Lillet Blanc (lighter, more floral) or Byrrh (deeper, earthier).

Should the Antoine Special be shaken or stirred?

Stir with ice for 30 seconds, then strain into a chilled glass. This preserves the delicate botanical flavors without over-dilution.

What glassware should I use?

Serve in a coupe glass or Nick & Nora glass for a classic presentation.

Can I make this ahead for a party?

Mix the Dubonnet and vermouth in advance, but stir with ice and serve immediately to avoid excessive dilution.