Sauterne Cup

Pro tips

• Chill all ingredients and glassware before mixing to preserve the drink's delicate flavors.
• Add club soda last and gently stir to maintain carbonation and fizz.
• Dissolve powdered sugar completely in a small amount of Sauterne or brandy before combining with other ingredients to avoid grittiness.
• Taste and adjust sweetness with additional sugar or brandy depending on the specific Sauterne vintage used.

Substitutions

• Sauterne → Barsac or other sweet white wine (similar flavor profile but may be less rich)
• Triple Sec → Cointreau or Grand Marnier (higher quality, may reduce powdered sugar slightly)
• Brandy → Cognac (higher quality, will increase cost but refine flavor)

Storage & make-ahead

Mix Sauterne, brandy, triple sec, and powdered sugar up to 4 hours ahead; refrigerate covered and add club soda and ice immediately before serving.

What is Sauterne wine?

Sauterne is a sweet white wine from the Bordeaux region of France, made from botrytis-infected grapes. It has honey and stone-fruit notes that work well in cocktails.

Can I make Sauterne Cup ahead of time?

Mix the Sauterne, brandy, triple sec, and powdered sugar in advance, but add club soda and ice just before serving to maintain carbonation.

What glassware should I use?

Serve in a wine glass or punch cup over ice for a traditional presentation.

Can I substitute Curacao with another liqueur?

Yes; cointreau, grand marnier, or orange-flavored liqueurs work as alternatives, though they may shift the flavor profile slightly.

How much does this recipe yield?

This recipe makes approximately 1 large drink or 2 small servings, depending on ice and dilution.