The Apple Brandy Rickey is a crisp, turn-of-the-century cocktail that combines apple brandy with fresh lemon juice and soda water for a light, citrus-forward drink. Its effervescent simplicity made it a favorite during the 1880s-1910s era.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir brandy and lime juice in highball glass.
Add ice, fill with soda water, and stir again.
A Rickey is a refreshing cocktail family built on spirit, fresh citrus juice, and soda water, originating in the late 1800s. The Apple Brandy Rickey substitutes apple brandy for the more common gin or whiskey base.
Fresh lemon juice is essential to balance the sweetness of apple brandy and soda water. Bottled lemon juice will noticeably diminish the drink's brightness.
Use a quality apple brandy or applejack (100 proof or higher) for better flavor presence. Lower-proof versions may taste diluted after mixing.
The lime wedge serves as a garnish and optional flavor accent. You may squeeze it lightly into the drink or leave it as is, depending on preference.
