Chartreuse Swizzle
Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 1 1/2 oz Green Chartreuse
- 1 oz Pineapple Juice
- 3/4 oz Fresh Lime Juice
- 1/2 oz Taylor's Velvet Falernum
- Freshly grated nutmeg, fresh mint sprig [Garnish]
5 Ingredients
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Instructions
- 1
Pour ingredients into Collins glass and add crushed ice.
- 2
with bar spoon until glass is frosted.
- 3
Top with nutmeg and garnish
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