Apricot Cooler

Name: Apricot Cooler
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/2 tsp Powdered Sugar; 2 oz Carbonated Water; 2 oz Apricot Flavored Brandy

🏷️Equipment: collins glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1/2 tsp Powdered Sugar
2 oz Carbonated Water
2 oz Apricot Flavored Brandy

3 Ingredients

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Instructions

1
In a collins glass, dissolve powdered sugar and carbonated water.
2
Stir and fill glass with cracked ice and add brandy.
3
Fill with carbonated water or ginger ale and stir again.
4
Insert a spiral of orange or lemon peel (or both) and dangle end over rim of glass.