Georgia Mint Julep

Pro tips

• Use crushed ice rather than cubes for faster chilling and a silky texture that stays cold longer.
• Bruise mint leaves gently between your hands to release oils; over-muddling releases bitter chlorophyll.
• Dissolve powdered sugar in a small amount of water or bourbon before adding to ensure even sweetness throughout.
• Chill the glass beforehand with ice water to maintain the drink's temperature longer.

Substitutions

• Old Mr. Boston Five Star Brandy → any VS cognac or quality brandy (maintains smoothness)
• Peach Flavored Brandy → peach schnapps or peach nectar (schnapps adds more alcohol; nectar adds sweetness without alcohol)
• Powdered sugar → simple syrup, 1 tsp (easier to dissolve and blend evenly)
• Spearmint → basil or tarragon (different aromatic profile but complements brandy)

Storage & make-ahead

Mint juleps are cocktails best consumed immediately after preparation; do not store.

Equipment

cocktail jigger or measuring spoon · julep cup or rocks glass · muddler or wooden spoon · bar spoon or long stirrer · ice crusher or lewis bag and mallet

Can I make a mint julep without peach brandy?

Yes. Use 2.5 oz of Five Star Brandy alone, or substitute peach brandy with another liqueur like chartreuse or simple peach syrup for a non-alcoholic variation.

What type of mint works best?

Fresh spearmint or Kentucky bourbon mint are traditional. Avoid dried mint; bruise fresh leaves gently to release oils without crushing them.

Should the mint julep be shaken or stirred?

Mint juleps are typically built directly in the glass with crushed ice and gently stirred to chill and blend flavors without over-aerating.

How do I store leftover mint julep?

Mint juleps are best served fresh immediately after preparation. Do not store mixed cocktails; prepare individual drinks to order.

What glassware is traditional for a mint julep?

A silver or pewter julep cup keeps the drink cold, though a highball or rocks glass works fine.