The Apricot Cooler is a light, fruity brandy cocktail combining apricot-flavored brandy with carbonated water and a touch of powdered sugar for a refreshing, effervescent drink.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Into 12 oz.
Tom Collins glass, put:
1/2 Teaspoon Powdered Sugar
Carbonated Water
Stir and fill glass with cracked ice and add:
Boston Apricot Flavored Brandy
Fill with carbonated water or ginger ale and stir again.
Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass.
Yes. Substitute apricot juice, apricot nectar, or apricot syrup mixed with a splash of vanilla extract for similar flavor without alcohol.
Served cold over ice. Use chilled carbonated water and chill your glass beforehand for best results.
Plain sparkling water or club soda work equally well. Avoid flavored versions that may clash with the apricot brandy.
Increase powdered sugar to taste, or use simple syrup for easier mixing. Start with 1/4 teaspoon and adjust upward.
Yes. Multiply all ingredients by the number of servings desired, but add carbonated water just before serving to maintain carbonation.
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