Apricot Brandy Hot Toddy

Pro tips

• Use freshly boiled water and serve immediately in a heat-safe glass or mug to maintain optimal temperature.
• Let the boiling water cool for 30 seconds before pouring if using thin glassware to prevent cracking.
• Stir gently after pouring to blend the brandy and water evenly without excessive agitation.
• Sip slowly—the heat and alcohol concentration make this drink deceptively potent despite its smooth flavor.

Substitutions

• Mr. Boston Apricot Brandy → any apricot liqueur or brandy (flavor intensity will vary)
• Boiling water → hot apple cider or hot tea for added flavor complexity

Can I make this hot toddy without Mr. Boston apricot brandy?

Yes. Use any apricot brandy or apricot liqueur, though the flavor profile will vary slightly depending on the brand's sweetness and intensity.

What ratio of brandy to water should I use?

The standard ratio in this recipe is 3 oz brandy to 3 oz boiling water (1:1), but adjust to taste—some prefer stronger (2:1) or weaker (1:2) proportions.

Should I add honey, lemon, or spices to this hot toddy?

The base recipe is brandy and water only, but honey, fresh lemon juice, cinnamon, or cloves are popular optional additions for extra warmth and flavor.

How hot should the water be?

Use freshly boiled water (212°F/100°C) to ensure the drink stays hot, but let it cool for 30 seconds if you're using delicate glassware.

Can I prepare this ahead of time?

No—hot toddies are best served immediately after mixing to retain heat and flavor. Prepare individual drinks to order.