Cafe Royale is a classic after-dinner cocktail that combines hot black coffee with brandy-soaked sugar that's traditionally ignited tableside, creating a caramelized sweetness and theatrical presentation.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Put cube of sugar, well soaked with brandy, in teaspoon and hold so that it will rest on top of the cup of coffee and ignite.
Hold until flame burns out.
Drop contents in coffee.
Cafe Royale cannot be made ahead and must be prepared and served immediately.
bar spoon or slotted spoon · lighter or matches (if flaming)
Yes, when done carefully. Soak the sugar cube in brandy on a spoon, ignite it briefly, then drop it into the coffee. Never leave it unattended while flaming and keep hair and loose fabric away.
Yes. Stir the brandy-soaked sugar cube directly into hot coffee until dissolved. You'll skip the theatrical element but keep the same flavor profile.
A standard brandy or cognac works well. Avoid overproof spirits for safety if flaming. The brandy should complement, not overpower, the coffee.
No. Cafe Royale is best served immediately after preparation while the coffee is hot and the drink is freshly combined.
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