Bacon Cheeseburger Potato Skillet

Name: Bacon Cheeseburger Potato Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large russet potatoes, peeled and cubed; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; 1 lb ground beef; 1 medium yellow onion, diced; 2 cups shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 2 green onions, sliced; Burger sauce, for drizzling

A one-pan bacon cheeseburger potato skillet combines cubed russet potatoes, seasoned ground beef, crispy bacon, and melted cheddar cheese for a complete weeknight dinner. It delivers burger flavors in skillet form with minimal cleanup.

🌍American 🏷️Bacon cheeseburger 🏷️Skillet dinner 🏷️Ground beef 🏷️Potatoes Cheesy

🏷️

🏷️Comfort food

-0:00

cookinginthemidwestonTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

3 large russet potatoes, peeled and cubed
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 lb ground beef
1 medium yellow onion, diced
2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 green onions, slicedoptional
Burger sauce, for drizzlingoptional

12 Ingredients

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Instructions

1
Peel and cube the russet potatoes.
2
Place the cubed potatoes in a large bowl. Drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika. Toss well to coat.
3
Transfer the seasoned potatoes to an air fryer basket and cook at 400°F for 25 minutes until crispy.
4
When the potatoes have about 12 minutes of cooking time remaining, heat a large cast iron skillet over medium-high heat.
5
Add the ground beef and diced onion to the hot skillet. Season with additional salt, pepper, garlic powder, and paprika. Cook, breaking up the meat, until the beef is browned and the onions are soft. Drain any excess grease.
6
Once the potatoes are done, add them to the skillet with the cooked beef and onion mixture. Stir to combine.
7
Top the skillet with shredded cheddar cheese and crumbled bacon.
8
Place the skillet in a hot oven for 2-3 minutes, just until the cheese is fully melted.
9
Remove from the oven and garnish with sliced green onions and a drizzle of burger sauce, if desired.

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Tips & Notes

Pro tips

Cut potatoes into ½-inch cubes for even cooking—larger pieces won't crisp, smaller ones may burn.
Cook bacon until very crispy before crumbling; softer bacon will become chewy when reheated in the skillet.
Brown the ground beef completely and drain excess fat before adding cheese to prevent a greasy dish.
Add cheese off the heat or over low flame so it melts smoothly without separating or burning.

Substitutions

Russet potatoes → Yukon Gold or red potatoes (slightly waxy, less fluffy but hold shape better)
Ground beef → Ground turkey or lean ground lamb (adjust seasoning to taste)
Bacon → Pancetta or smoked sausage (similar smoky flavor and crisp texture)
Yellow onion → White or sweet onion (white is sharper, sweet is milder)

Storage & make-ahead

Store covered in the refrigerator up to 4 days. Reheat in a 350°F oven covered for 10–12 minutes or in a skillet over medium heat until warmed through.

Equipment

air fryer (for crisping potatoes) or large cast-iron skillet

Common Questions

Can I use a regular skillet instead of an air fryer?

Yes. Cook diced potatoes in a large cast-iron or stainless steel skillet over medium-high heat with olive oil for 12–15 minutes, stirring occasionally, until golden. Then add ground beef and onion as directed.

How do I know when the potatoes are done?

Potatoes are ready when they're golden brown and tender when pierced with a fork, about 15–20 minutes depending on cube size and cooking method.

Can I prep this ahead?

Cube and refrigerate potatoes up to 24 hours ahead. Cook ground beef and crumble bacon the morning of, then assemble and cook the skillet fresh for best texture.

What can I use instead of cheddar cheese?

Monterey Jack, Colby, or American cheese work well. Use the same amount and add after the beef is cooked so it melts evenly.

How do I reheat leftovers?

Reheat in a 350°F oven for 10–12 minutes covered, or in a skillet over medium heat for 5–7 minutes until warmed through. Add a splash of water if it dries out.