Loaded Potato Wedges

Name: Loaded Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large russet potatoes, cut into wedges; 2 tbsp olive oil; 2 tbsp all-purpose seasoning; 1 tsp black pepper; 1 cup shredded cheddar jack cheese; 6 slices bacon, cooked and crumbled; 2 green onions, sliced; Ranch dressing, for serving

@cookinginthemidwest makes crispy potato wedges, parboiled then air-fried until golden. They're loaded with melted cheese, crispy bacon, and fresh green onions, perfect for dipping in ranch.

⚡Air Fryer

🌍American 🏷️Potato wedges 🏷️Loaded fries 🏷️Bacon cheese fries 🏷️Air fryer recipe Appetizer

🏷️

🏷️Game-day

-0:00

cookinginthemidwestonTikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

3 large russet potatoes, cut into wedges
2 tbsp olive oil
2 tbsp all-purpose seasoning
1 tsp black pepper
1 cup shredded cheddar jack cheese
6 slices bacon, cooked and crumbled
2 green onions, sliced
Ranch dressing, for servingoptional

8 Ingredients

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Instructions

1
Cut potatoes into thick wedges.
2
Place potato wedges in a pot of boiling water and parboil for 5-7 minutes until slightly tender.
3
Drain the potatoes and transfer them to a large mixing bowl.
4
Drizzle with olive oil and sprinkle with all-purpose seasoning and black pepper. Toss well to coat.
5
Arrange the seasoned wedges in an air fryer basket, preferably lined with parchment paper.
6
Air fry at 400°F for about 20 minutes, or until golden brown and crispy.
7
Remove the basket from the air fryer and top the wedges with shredded cheese and crumbled bacon.
8
Return the basket to the air fryer and cook for another 1-2 minutes, just until the cheese is melted and bubbly.
9
Remove from the air fryer, garnish with sliced green onions, and serve immediately with ranch dressing for dipping.