Baked Chili Cheese Dog Sliders

Name: Baked Chili Cheese Dog Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 sweet Hawaiian rolls; 2 tbsp yellow mustard; 3 bun-length hot dogs; 1.5 cups chili; 1/4 cup white onion, diced; 1 cup shredded cheddar cheese; 1 jalapeño, sliced

Baked chili cheese dog sliders are a crowd-pleasing casserole made with sweet Hawaiian rolls, hot dogs, melted cheddar, and homemade or canned chili. They bake into a single cheesy, hearty dish that's easier than assembly-line sliders.

🌍American 🏷️Chili cheese dogs 🏷️Sliders 🏷️Hot dogs 🏷️Hawaiian rolls Baked sliders

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🏷️Game-day

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TikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

12 sweet Hawaiian rolls
2 tbsp yellow mustardoptional
3 bun-length hot dogs
1.5 cups chili
1/4 cup white onion, dicedoptional
1 cup shredded cheddar cheese
1 jalapeño, slicedoptional

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Instructions

1
Preheat your oven to 375°F (190°C).
2
Arrange the Hawaiian rolls in a baking dish, keeping them connected.
3
Using a knife, cut a channel down the middle of each row of rolls, being careful not to cut all the way through.
4
Gently press down the bread inside the channels to create a trough for the fillings.
5
Squeeze your favorite condiments, like yellow mustard, into the channels.
6
Place one bun-length hot dog into each channel.
7
Spoon chili evenly over the top of the hot dogs.
8
Top with diced onions, shredded cheese, and sliced jalapeños, customizing to your preference.
9
Cover the baking dish tightly with aluminum foil.
10
Bake for 30 minutes.
11
Remove from the oven, carefully uncover, and serve hot.

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Tips & Notes

Pro tips

Split and butter the Hawaiian rolls lightly before assembling to prevent sogginess and add toasted flavor.
Drain excess liquid from canned chili before topping to avoid a soggy casserole; homemade chili should be thick enough to hold its shape.
Add toppings in layers: mustard on rolls, hot dogs, then chili, onion, and cheese. This ensures even seasoning and melting.
Bake until cheese is fully melted and edges are golden (about 15–20 minutes). The rolls should be soft but slightly crispy at the edges.

Substitutions

Sweet Hawaiian rolls → brioche slider buns (richer, slightly denser texture)
Cheddar cheese → pepper jack or Monterey Jack (spicier or milder flavor)
Fresh diced onion → crispy fried onions (added after baking for crunch)
Jalapeños → diced green chiles or hot sauce mixed into chili (adjustable heat)

Storage & make-ahead

Store covered in the refrigerator up to 3 days. Reheat covered at 350°F for 10–15 minutes until warmed through.

Common Questions

Can I make these ahead of time?

Yes. Assemble the sliders in the baking dish, cover with foil, and refrigerate up to 4 hours. Add 5–10 minutes to bake time if baking cold.

What type of chili works best?

Both homemade and canned chili work well. Use chili without beans if you prefer a cleaner topping, or add jalapeños and onions for extra flavor and texture.