Name: Big Mac Salad (Cheeseburger Salad)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tsp Sea salt; 1/4 tsp Black pepper; 8 oz Romaine lettuce ((chopped; or iceberg lettuce if desired)); 1 cup Tomatoes ((chopped)); 3/4 cup Cheddar cheese ((shredded)); 1/2 cup Pickles ((diced)); Sesame seeds ((optional, for garnish)); 1/2 cup Mayonnaise; 2 tbsp Pickles ((diced)); 2 tsp Mustard; 1 tsp White vinegar; 1/2 tsp Smoked paprika; 1 1/2 tbsp Besti Powdered Monk Fruit Allulose Blend

1

Add the ground beef to a large skillet over medium-high heat. (You can add a little oil if needed.) Break apart with a spatula and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the beef is browned and moisture has evaporated.

2

Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.

3

In a large bowl, combine the lettuce, tomatoes, shredded cheese, and pickles.

4

Add the ground beef. Drizzle the dressing over the salad. Toss to coat.

5

Garnish with sesame seeds if desired.

Big Mac Salad (Cheeseburger Salad)

Ingredients

14 Ingredients

Instructions

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