Bloomin' Potato with Garlic Butter and Spices | CookOS

Bloomin' Potato

Name: Bloomin' Potato with Garlic Butter and Spices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large russet potato; 1/4 cup unsalted butter, melted; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp black pepper; 1/2 tsp salt; Dipping sauce, for serving

Bloomin' Potato is a baked russet potato coated in melted butter, garlic powder, and warm spices, then roasted until crispy. A quick microwave pre-cook cuts baking time while ensuring a tender interior and golden, seasoned exterior.

🌍American 🏷️Bloomin' potato 🏷️Baked potato 🏷️Crispy potato 🏷️Potato side dish Appetizer

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Total

25 min

Servings

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

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Ingredients

1 large russet potato
1/4 cup unsalted butter, melted
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
Dipping sauce, for servingoptional

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Instructions

1
Take your potato and cut it crosswise in 1/8-inch cuts. Then, turn the potato and cut again to create a crosshatch pattern. Be careful not to cut all the way through.
2
Place the potato in a microwave-safe bowl, cover with plastic wrap, and microwave for 5 minutes to par-cook.
3
In a small bowl, combine the melted butter, garlic powder, onion powder, paprika, black pepper, and salt. Stir until well mixed.
4
Place the microwaved potato on a foil-lined baking sheet. Brush the butter and spice mixture all over the potato, making sure to get it into all the cuts and crevices.
5
Bake at 425°F for about 15 minutes, or until the outside is perfectly crispy.
6
Serve warm, optionally with your favorite dipping sauce.

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Tips & Notes

Pro tips

Poke the potato several times before microwaving to allow steam to escape and prevent bursting.
Use a pastry brush or basting brush to coat the potato evenly with the butter mixture for uniform crisping.
Don't skip the microwave step—it ensures a tender, fully cooked interior while allowing high-heat roasting for crispy skin.
Watch during the last 5 minutes of roasting; butter can burn quickly at high temperature.

Substitutions

Unsalted butter → salted butter (reduce added salt to 1/4 tsp)
Paprika → smoked paprika (adds deeper flavor)
Garlic powder + onion powder → 1 tbsp fresh minced garlic + 1 tbsp minced onion, mixed into melted butter (fresher taste, may brown slightly)

Storage & make-ahead

Store cooled bloomin' potato in an airtight container for up to 3 days; reheat in a 350°F oven for 10 minutes until warmed through and re-crisped.

Common Questions

Why microwave the potato first?

Microwaving softens the potato partially, reducing total roasting time and ensuring the interior cooks through while the exterior crisps.

Can I make this ahead?

Yes. Prepare and microwave the potato up to 4 hours ahead, then brush with butter mixture and roast just before serving for best crispness.

What dipping sauces work best?

Sour cream, ranch, garlic aioli, or herb butter complement the savory seasoning. Serve on the side for dipping.

Can I use a different potato variety?

Russet potatoes work best for crispiness due to their starch content, but Yukon Gold potatoes will work with slightly different texture.

How do I know when it's done roasting?

The exterior should be golden brown and crispy, and a fork should pierce the center easily without resistance, typically 20–25 minutes at 425°F after microwaving.