This Bloomin' Potato recipe from @allrecipes creates a perfectly crispy, seasoned baked potato. A quick microwave step softens the potato before it's roasted with a savory butter and spice mixture, making for a delicious and easy side dish.
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Take your potato and cut it crosswise in 1/8-inch cuts. Then, turn the potato and cut again to create a crosshatch pattern. Be careful not to cut all the way through.
Place the potato in a microwave-safe bowl, cover with plastic wrap, and microwave for 5 minutes to par-cook.
In a small bowl, combine the melted butter, garlic powder, onion powder, paprika, black pepper, and salt. Stir until well mixed.
Place the microwaved potato on a foil-lined baking sheet. Brush the butter and spice mixture all over the potato, making sure to get it into all the cuts and crevices.
Bake at 425°F for about 15 minutes, or until the outside is perfectly crispy.
Serve warm, optionally with your favorite dipping sauce.
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