Bombay Punch is a sophisticated sparkling cocktail that combines brandy, dry sherry, and triple sec with chilled champagne and carbonated water, designed as an elegant batch drink for entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Juice 12 Lemons
Add enough powdered sugar to sweeten the lemon juice.
Pour over a large block of ice in punch bowl and stir.
Boston Five Star Brandy
1/2 cup Maraschino
1/2 cup Old Mr.
Boston Triple Sec
4 bottles Chilled Champagne
Chilled Carbonated Water
Stir well and decorate with fruits in season.
Serve in punch glasses.
Prepare the brandy, sherry, maraschino, and triple sec mixture up to 24 hours in advance in a covered container in the refrigerator. Add chilled champagne and carbonated water immediately before serving; do not store the finished punch as carbonation will dissipate.
punch bowl · ladle · punch cups or small wine glasses
Mix the brandy, sherry, maraschino, and triple sec up to 24 hours ahead. Add chilled champagne and carbonated water just before serving to preserve carbonation.
This recipe yields approximately 20–24 servings (4–5 oz per drink), making it ideal for dinner parties and celebrations.
Yes; use dry sparkling wine or prosecco for a lighter flavor, or skip carbonated water and increase champagne for a richer drink.
Serve well-chilled over ice. Chill all spirits beforehand and add chilled champagne and carbonated water just before serving.
Serve in punch cups or small wine glasses (4–5 oz). Ladle from a punch bowl filled with ice to keep the drink cold throughout service.
