Boom Boom Punch
Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 2 ltr Bottles light rum
- 1 qt Fresh orange juice
- 1 ml Bottle sweet vermouth
- 1 ml Champagne, chilled
- Sliced bananas [Garnish]
5 Ingredients
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Instructions
- 1
Stir first three ingredients in large punch bowl.
- 2
Add Champagne and stir again.
- 3
Add large block of ice.Garnish with bananas.
- 4
Serve in punch cups.
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