Brandy Blazer

Pro tips

• Warm the glass and brandy beforehand—cold liquid resists ignition and cools the flame too quickly.
• Use a long lighter or long match to safely ignite the brandy away from your face and hands.
• Let the sugar cube soak in brandy for a few seconds before lighting to ensure even caramelization.
• Extinguish the flame before drinking by carefully sliding a coaster over the glass or gently pouring in a small amount of cold brandy.

Substitutions

• Brandy → Cognac or Armagnac (more refined, higher cost)
• Sugar cube → 1 tsp superfine sugar (dissolves faster, less theatrical)
• Orange peel → Lemon peel (more citrus bite, less sweetness)

Storage & make-ahead

Serve immediately after flaming and cooling. No storage applies—this is a single-serve cocktail.

Equipment

heat-safe cocktail glass or snifter · long lighter or long-handled match

Is it safe to make a flaming cocktail at home?

Yes, if you follow safety precautions: ignite only in a heat-safe glass, keep a clear workspace, never leave the flame unattended, and have water nearby. Let the flame burn only 15–20 seconds before extinguishing.

Can I make a Brandy Blazer without flaming it?

Yes. Warm the brandy gently in a heat-safe glass, add the caramelized sugar and orange peel, and stir. You'll lose the theatrical element and some aromatic oils, but the flavor remains.

What type of brandy works best?

Use a mid-range or premium brandy (VS or VSOP grade). Avoid very cheap or overproof brandy; lower alcohol content burns more safely and flavors are cleaner.

How do I caramelize the sugar cube?

Place the sugar cube in the glass with the orange peel. Add a small amount of brandy (about ½ oz) and let it soak briefly, then ignite carefully. The flame will caramelize the sugar as the brandy burns.

What if the flame won't ignite?

Brandy must be warm and at least 40% ABV to ignite reliably. Pre-warm the glass and brandy slightly, or use a higher-proof brandy or cognac.