Brandy Blazer

Pro tips

• Warm the brandy gently before flaming to ensure it ignites reliably and burns safely.
• Use a vegetable peeler to create a long, continuous orange peel strip for maximum aroma and oil expression.
• If flaming, keep the glass steady and use a heat-safe surface; extinguish the flame before drinking.
• Dissolve the sugar completely in the brandy to avoid grittiness and ensure even sweetness.

Substitutions

• Cognac → other premium brandy or armagnac (maintains depth and burn quality)
• Orange peel → lemon peel or twist (alters citrus note but preserves the technique)

Equipment

heatproof glass or snifter · long-handled bar spoon or ladle

How do you safely flame a Brandy Blazer?

Warm the brandy gently, ignite it in the glass or ladle, then extinguish by covering with a coaster or by pouring into a second glass. Never leave a flame unattended.

Can you make Brandy Blazer without flaming it?

Yes. Simply stir warm brandy with dissolved sugar and orange peel for the same flavor without the flaming step.

What type of brandy works best?

Use a quality VS or VSOP brandy; avoid premium XO grades since the flame diminishes subtle notes.

Is Brandy Blazer served hot or cold?

It is served warm or hot, typically in a heatproof glass or mug.

Can you scale this recipe?

Yes—maintain the ratio of 1 sugar lump and 1 orange peel per 2 oz brandy for each serving.