Total
5 minServings
4Difficulty
MediumEst. Cost
$14–$23Ingredients
- 1 gal Apple cider
- 6 Cinnamon sticks
- 1 1/2 C Spiced rum
- 1 C Peach-flavored brandy
- 3/4 C Peach schnapps
- Cinnamon sticks, apple slices [Garnish]
6 Ingredients
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Instructions
- 1
In large saucepan, bring cider and cinnamon to a full boil over
- 2
medium heat.
- 3
Reduce heat and add rum, brandy, and schnapps,
- 4
stirring until heated through.
- 5
Serve in punch cups garnished with
- 6
cinnamon sticks and apples.
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