Tropical Cream Punch is a no-cook party beverage combining sweetened condensed milk with thawed orange and pineapple juice concentrates, topped with chilled soda water. It yields 22 servings and requires no cooking or special equipment.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Whisk condensed milk and juice concentrates in punch bowl.
club soda and stir gently.
Add block of ice and garnish with orange.
Serve in punch cups.
Store the milk-and-juice mixture (before adding soda water) in a sealed pitcher in the refrigerator for up to 24 hours. Add soda water immediately before serving for best carbonation.
Mix the milk and juice concentrates up to 24 hours ahead, but add soda water just before serving to keep it fizzy.
Divide all ingredients by half or quarter; the ratio is 1 part condensed milk to 1 part each juice concentrate to 2 parts soda water.
Yes—use ginger ale, lemon-lime soda, or sparkling water; adjust sweetness if needed since flavored sodas add sugar.
Chill all ingredients before mixing, or add ice cubes and orange wheel garnish just before serving.
No—it contains sweetened condensed milk. Substitute with coconut cream or cashew cream for a vegan version.
