Brandy Eggnog

Pro tips

• Chill both the eggnog and brandy before mixing to serve cold immediately without diluting with ice.
• Stir gently but thoroughly to ensure even distribution of brandy throughout the eggnog.
• Taste before serving and adjust brandy-to-eggnog ratio to personal preference for sweetness and alcohol level.
• Dust each serving with nutmeg or cinnamon for a traditional holiday garnish.

Substitutions

• Brandy → Rum (creates richer, molasses-forward flavor)
• Brandy → Bourbon (adds vanilla and oak notes)
• Prepared Dairy Eggnog → Homemade eggnog (may require adjusting sweetness)
• Brandy → Cognac (delivers smoother, fruitier profile)

Storage & make-ahead

Refrigerate the mixed drink up to 3 days. Stir before serving; do not freeze.

Can I make brandy eggnog ahead of time?

Yes. Mix brandy and eggnog together and refrigerate up to 3 days before serving. Stir well before pouring.

What's the best ratio of brandy to eggnog?

This recipe uses a 12:32 ratio (roughly 1 part brandy to 2.5 parts eggnog), which creates a balanced flavor. Adjust to taste.

Can I use homemade eggnog instead of prepared?

Yes. Use the same volume of homemade eggnog as prepared, though flavor and sweetness may vary slightly.

Should I serve brandy eggnog hot or cold?

Chilled is traditional. For hot brandy eggnog, gently warm the mixture on the stovetop without boiling; do not microwave.

Can I substitute brandy with another spirit?

Yes. Rum, bourbon, or cognac work well as 1:1 swaps, each bringing different flavor notes to the drink.