Sherry Eggnog

Pro tips

• Chill both ingredients before mixing to ensure the drink is cold without diluting it with ice.
• Stir gently to combine without over-agitating, which can separate the eggnog.
• Taste and adjust the sherry-to-eggnog ratio to your preference—add more sherry for a drier, less sweet drink.
• Serve with freshly grated nutmeg for a classic presentation and warm spice note.

Substitutions

• Prepared dairy eggnog → shelf-stable eggnog (flavor is slightly thinner, but convenience trade-off is reasonable)
• Balfour cream sherry → Pedro Ximénez sherry (richer, more molasses-like sweetness; use slightly less)

Storage & make-ahead

Store in a sealed bottle in the refrigerator for up to 2 weeks; alcohol preserves the mixture well.

Can I use a different sherry instead of Balfour cream sherry?

Yes. Fino, amontillado, or oloroso sherry will work, but they'll change the flavor profile—cream sherry adds sweetness and body that balances eggnog naturally.

Should sherry eggnog be served hot or cold?

Traditionally served chilled, but you can gently warm it over low heat without boiling if you prefer it hot.

How long does sherry eggnog keep?

Refrigerate in a sealed bottle for up to 2 weeks. The alcohol acts as a preservative.

Can I make this ahead for a party?

Yes. Mix the eggnog and sherry up to 24 hours in advance and chill. Stir gently before serving.

What's the ratio of eggnog to sherry?

This recipe uses roughly a 32:18 ratio (about 1.75 parts eggnog to 1 part sherry), which creates a balanced, drinkable blend.