Imperial Eggnog

Pro tips

• Use high-quality Five Star brandy—the base spirit defines the drink's smoothness and flavor depth.
• Chill all components before mixing to serve at optimal temperature without dilution.
• Stir gently rather than shake to preserve the eggnog's creamy texture.
• Let the drink rest 2–3 hours refrigerated after mixing to allow flavors to meld.

Substitutions

• Five Star brandy → Cognac or VS brandy (similar proof and smoothness)
• Apricot brandy → Peach schnapps or apricot liqueur (adjusts sweetness slightly)

Storage & make-ahead

Refrigerate in a sealed container up to 2 days. Serve chilled; do not freeze.

Can I make this eggnog ahead of time?

Yes. Combine all ingredients and refrigerate up to 2 days before serving. Stir well and serve chilled or warm.

What's the best way to serve Imperial Eggnog?

Serve chilled in mugs or glasses, optionally topped with nutmeg or cinnamon. Can be warmed gently on the stove if preferred.

Can I substitute the brandy?

Five Star brandy and apricot brandy are key to the flavor profile. Cognac or similar quality brandy works, but avoid low-proof substitutes.

How much alcohol is in this recipe?

This recipe contains 12 oz of brandy per quart of eggnog, making it approximately 30% ABV—serve in smaller portions.

Is this safe to drink with store-bought eggnog?

Yes, if the eggnog is pasteurized and kept refrigerated. Always check the label and follow storage guidelines on the carton.