A brandy julep is a spirit-forward cocktail combining aged brandy with fresh mint, powdered sugar, and citrus garnish. It's a refreshing, herbal variation on the classic julep family with bright citrus notes.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Into collins glass put 1 teaspoon powdered sugar, five or six leaves of fresh mint, and 2 1/2 oz.
Boston Five Star Brandy.
Then fill glass with finely shaved ice, and stir, being careful not to bruise the leaves.
(Do not hold glass with hand while stirring.) decorate with slice of pineapple, orange, or lemon and a cherry.
Serve with straws.
Aged brandy like cognac or a five-star brandy provides smooth, complex flavor. Avoid very young or harsh brandies; quality matters here.
Gently press 5–6 fresh mint leaves with the back of a bar spoon against powdered sugar to release oils without shredding leaves.
Yes, fill a glass with crushed or cracked ice after muddling, then add brandy and stir until chilled and diluted slightly.
No; muddle and prepare fresh each time. Pre-made versions will oxidize and mint will brown and lose flavor.
Orange, lemon, or pineapple slices work well; pair with a maraschino cherry for color and slight sweetness.
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